The Sports Authority of India (SAI) Bengaluru has introduced Japanese cuisine into its athletes' diet plan to help them adapt to food culture ahead of the upcoming Asian Games in Aichi-Nagoya, Japan. This initiative aims to prevent performance issues caused by dietary struggles, as observed in past international events, and involves a gradual introduction of dishes and strict adherence to nutritional and safety standards.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Bestselling author Jeffrey Archer has passed away at the age of 86. Known for his prolific career spanning 59 books, including "Kane and Abel" and "Clifton Chronicles," Archer's final novel, "Adam and Eve," was published posthumously. He was celebrated for his storytelling and had a deep connection with India.
Sanjeev Kapoor, known for popularising Indian cuisine globally, has revealed that he will only allow his friend and acclaimed filmmaker Hansal Mehta to direct his much-anticipated biopic.
Two-time Olympic champion Shaunae Miller-Uibo is targeting the women's 400m world record next season, motivated by motherhood and overcoming injury setbacks. She aims to reclaim her elite status and inspire other female athletes, while also serving as International Event Ambassador for the Delhi Half Marathon.
TasteAtlas has released its 2025 list of the world's 100 best cuisines, with Italy taking the top spot, followed by Greece and Peru, while India secured the 13th position globally.
'Don't be scared of the people who are trying to make a fool of you, those people who trying to pull you down...it is their insecurities that make them behave the way they do.'
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
Following an all-vegetarian BRICS Summit dinner, Congress leader Rahul Gandhi stirred discussion by stating that 80% of Indians are non-vegetarian and celebrating the diversity of Indian non-vegetarian cuisine.
Indian wedding bookings to Sri Lanka are projected to grow 20-25 per cent annually over the next few years.
President Droupadi Murmu hosted Swiss President Guy Parmelin at a banquet featuring exquisite delicacies from Jammu and Kashmir and Ladakh. The curated menu highlighted unique regional ingredients and culinary traditions, serving as a cultural exchange alongside significant bilateral discussions on trade, migration, nuclear energy, and defence.
Some people leave behind a business. A rare few leave behind a place in people's hearts. Appa leaves behind both.
The Congress party criticised the all-vegetarian menu served at the BRICS Summit gala dinner hosted by Prime Minister Narendra Modi, with Rahul Gandhi highlighting that 80% of Indians are non-vegetarian. The party accused the BJP government of imposing its dietary preferences and questioned why India's diverse culinary culture was not showcased.
Go once. You will know, even before you board the flight home, that you will return.
Congress leader Sonia Gandhi is set to release her memoir, "Belonging: A Journey of Love," in November. The book will cover her personal life, including her marriage to Rajiv Gandhi, the tragedies she faced, her decision to decline the prime ministership in 2004, and her journey into politics. It promises an intimate look at her experiences within one of India's most powerful political families.
Congress leader Sonia Gandhi's 544-page memoir, 'Belonging: A Journey of Love', is set to be published in November, offering an intimate account of her life, from her childhood in Italy to her experiences in India and her eventual entry into politics following personal tragedies.
Congress leader Rahul Gandhi expressed immense pride and happiness over his mother Sonia Gandhi's upcoming memoir, 'Belonging: A Journey of Love,' stating that millions who love her will finally read her 'beautiful story,' despite her private nature.
Former Australian all-rounder Shane Watson has described India as his 'second home,' stating he felt more welcomed and supported by Indian cricket fans than in Australia, attributing this strong connection to his IPL career and the country's appreciation for the sport.
I love mushrooms in everything. Let me clarify here that I am talking about button mushrooms only -- all the others kinds, for a want of a better word, feel 'meaty' and I am vegetarian.
'They use the word curry in derogatory terms but I use it with pride. It's something which our grandmothers fed us and our body and brain functions on that.'
As India celebrates its 80th Independence Day, hotels and restaurants across Delhi and other states are rolling out a diverse array of special offerings. These include themed culinary festivals showcasing regional Indian cuisines, fusion menus, live music performances, and attractive discounts. From royal Wazwan feasts to contemporary global blends and staycation packages, establishments are providing unique experiences for patrons to commemorate the occasion over the long weekend.
Many of us consume genetically modified (GMO) foods without even realising it. Which leads to an important question -- how can we protect ourselves from food adulteration and misleading claims? asks Nikita Garg, nutritionist and founder of Entech Wellness.
This recipe for Basale Marwai Gassi offers a taste of coastal Karnataka by combining fresh clams and Malabar spinach in a spicy, coconut-based curry.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
Prime Minister Narendra Modi has introduced a 'Sapta Dhara' (seven-stream) reform framework, aiming to propel India into a developed nation by 2047. This comprehensive plan focuses on key sectors including manufacturing, agro-food processing, technology, logistics, defence, green and blue economy, and soft power, leveraging the nation's youth potential.
'Improved law and order and transparent governance have helped change UP's investment image.'
'It should be considered one of the primary cuisines on Earth,' Zorawar Kalra tells Avantika Bhuyan.
Popular monsoon destinations include Kerala, Goa, Wayanad, Munnar, Mussoorie, Nainital, Bali, Thailand and the Maldives.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
Asha Bhosle, the legendary playback singer, had a lifelong passion for cooking, which she considered a stress reliever and a way to connect with loved ones.
Have a look at the countries with some of the most Indian restaurants.
This start-up connects diners with regional cuisines that restaurants do not serve.
According to a survey on Hotels.com, a lot of travellers across the globe prefer Indian food. Read on for more fascinating titbits about the way the world eats.
Jackfruit is one of India's most versatile ingredients, moving effortlessly between savoury and sweet. Used both raw and ripe, Jackfruit finds a place in regional kitchens across the country in remarkably different forms.
A bold cuisine known for its flavours and robust spices, Memoni food comes from the Memon community with roots in Sindh and Kutch.
It took years and years to bump into a green banana and learn how to eat it.
Dr Amreen Sheikh, chief dietician at KIMS Hospital, recommends a list of healthy fat alternatives that you can have instead of cheese without compromising on nutrition.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
Bethica Das perfects a rustic mutton dish from Rajasthan. Her Banjara Gosht references the Banjara community known for a distinctive style of cooking.
